This recipe for Chocolate Chip Cookies is the best! If you doubt me, try them. You will become a believer. :P (or prove me wrong)... I dare you!
Do you have a better recipe? If so, lets make it fun! Give it to me, and I'll try it out.
2 C plus 2 T flour
1/2 t baking soda
1/2 t salt
12 T butter (1 1/2 sticks) melted and cooled until warm
1 cup brown sugar (light or dark)
1/2 C granulated sugar
1 large egg + 1 egg yolk
2 t vanilla extract
1 1/2 C semi-sweet or bittersweet chocolate chips
1/2 t baking soda
1/2 t salt
12 T butter (1 1/2 sticks) melted and cooled until warm
1 cup brown sugar (light or dark)
1/2 C granulated sugar
1 large egg + 1 egg yolk
2 t vanilla extract
1 1/2 C semi-sweet or bittersweet chocolate chips
Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in mediumbowl; set aside.
Either by hand or with electric mixer, mix butter and sugars untilthoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients;mix until just combined. Stir in chips.
Take about 1/4 C dough and form into a ball. Break ball in half and place dough on cookie sheet with broken edge facing up. (Or just use a standard sized cookie scoop). Bake until cookies are set around outer edges start to hardenyet centers are still soft and puffy, 13-15 minutes. Cool cookies on cookie sheets. Serve or store inairtight container.
4 comments:
mmm OBB! Funny, I'm obsessed with them but I haven't made these cookies yet! You've inspired me though, I'm definitely going to try them ASAP!
better than mine!? I'm trying these pronto!!!
I was going to say, "No, mine are!" I use the Ghirardelli milk chocolate chocolate chips, the recipe is on the back...but since you mentioned it's from OBB, I'm betting yours win!
I'll be trying it tomorrow!
I think Im gonna give them a try....I'll let you know
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